Frantoio Franci Delicate
Extra Virgin Olive Oil: “Delicate” – Light fruit flavour selection
Production zone: the hills of Montenero D’Orcia, Montalcino and Val D’Orcia.
Above Sea Level: 300-450 m
Variety of olives: Frantoio, Moraiolo, Leccino
Harvest system: Manual with mechanical facilitators
Harvest time: from 20th October to 10th November
Extraction system: Franci Oil-mill, modern continuous system
Appearance: clear and filtered
Density: medium fluidity
Colour: golden yellow with green hints
Fragrance: delicate and aromatic, with elegant notes of artichoke, herbs and almond.
Taste: its taste is rich and full, with tones of celery, artichoke, thistle and final sweet almond. Moderate bitterness and spiciness.
Use: Ideally drizzled on all fish dishes, such as appetizers, fish carpaccio, seafood salads, marinades, roasted or grilled fish, soups, shellfish. Excellent on raw ovoli mushrooms and fresh cheese. Also ideal to prepare mayonnaise and baking products.